I've just about done everything in the hospitality industry including big hotels, small pubs, managed bars and restaurants, worked as a sommelier in some of the countries leading restaurants, trouble shooted for hospitality groups, worked as group buyer and operational controller for a hospitality chain, owned my own cafes for 12 years, wrote a monthly wine column for 2 years, co-founder of the Australian Hospitality Review Panel - which set the standards for national competency based training, not to mention co-hosting this forum and writing for crema magazine back in the day! Now im enjoying parenthood, working casually both barista and bar while I get my retail cold filter coffee product off the ground, and looking around for other opportunities as the same time ;D Pat