Kevohere Koffee Kosmo wrote: We have a thread on this method from last year At the time I made the observation that the egg white is used to catch the coffee grounds Or as a filter KK And I tried it ??? Then quickly put it in the "not going there again" box :exclaim: Just wasn't to my (acquired?) taste I'm afraid. Have a go at it by all means GeekKopi, it will be interesting to another's feedback. 😛
Cuir_Beluga GeekKopi wrote: ill try it out and post pics once I build up the courage to buy supermarket preground lavazza. Don't forget to take a paper bag to put over your head while buying the Lavazza ^-^.
GeekKopi Cuir Beluga wrote: Don't forget to take a paper bag to put over your head while buying the Lavazza ^-^. I'll have to dress incognito, grow a beard first, sunglasses, messy hair, uncoordinated clothes. Sheesh, I sound like a hipster. [emoji33]
Kevohere GeekKopi wrote: ill try it out and post pics once I build up the courage to buy supermarket preground lavazza. And what are you going to do with all the left over SPL? Garden fertiliser perhaps? :thumb: Cheaper and better choice IMO, is to use your own 'fresh' coffee, 'freshly' ground to get the best possible result from an experimental brew. That way you won't be confused as to which ingredient may have spoiled the resulting brew. :🙂 :stir BTW; it's probably best consumed on an empty stomach. ;D
GeekKopi Kevohere wrote: And what are you going to do with all the left over SPL? Garden fertiliser perhaps? :thumb: Cheaper and better choice IMO, is to use your own 'fresh' coffee, 'freshly' ground to get the best possible result from an experimental brew. That way you won't be confused as to which ingredient may have spoiled the resulting brew. :🙂 :stir BTW; it's probably best consumed on an empty stomach. ;D good point Kev. But any left over lavazza will go to guests or be used as antrid.
GeekKopi Kevohere wrote: And these "guests" would be in the category: "I couldn't care if they never come back" :🙂 these guests are the ones that ask for Nescafé instant so I'm upping the ante in quality for them. I'll even make it for them on the old breville with a pressurised basket to ensure there is heaps of crema. [emoji41]. I could never abuse my e61 brew group with lavazza - I'll have to burn the machine in the backyard. Lol [emoji13]
Dry_bean I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc
Brett_H Dry bean. wrote: I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc Been years since I had rabbit stew! Pretty good from memory.
Dry_bean Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂
askthecoffeeguy Haven't tried it but I do make my own caveman coffee with espresso, coconut oil, and unsalted grass fed butter - sounds disgusting tastes delicious if well made !
Dry_bean Dry bean. wrote: Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂 Great success, the recipe is a keeper. :thumb:
GeekKopi Dry bean. wrote: Great success, the recipe is a keeper. :thumb: for a second there DB I thought you were talking about egg brewing. Phew!
Cuir_Beluga Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛.
Dry_bean Cuir Beluga wrote: Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛. Nope, we all have different tastes. Not really rabbit stew "Tuscan rabbit with pancetta and rosemary" Really was very good, even Heather made the comment that the recipe is a keeper, we agreed it would work equally well with lamb or chicken. First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 Here's the link http://www.taste.com.au/recipes/29437/tuscan+rabbit+with+pancetta+and+rosemary
GeekKopi Dry bean. wrote: First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 That's what I like to hear re balsamic and pancetta
Cuir_Beluga The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛.
Dry_bean Cuir Beluga wrote: The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛. Fair nuff! I'm not big on offal. 🙂
