Dry_bean I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc
Brett_H Dry bean. wrote: I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc Been years since I had rabbit stew! Pretty good from memory.
Dry_bean Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂
askthecoffeeguy Haven't tried it but I do make my own caveman coffee with espresso, coconut oil, and unsalted grass fed butter - sounds disgusting tastes delicious if well made !
Dry_bean Dry bean. wrote: Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂 Great success, the recipe is a keeper. :thumb:
GeekKopi Dry bean. wrote: Great success, the recipe is a keeper. :thumb: for a second there DB I thought you were talking about egg brewing. Phew!
Cuir_Beluga Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛.
Dry_bean Cuir Beluga wrote: Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛. Nope, we all have different tastes. Not really rabbit stew "Tuscan rabbit with pancetta and rosemary" Really was very good, even Heather made the comment that the recipe is a keeper, we agreed it would work equally well with lamb or chicken. First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 Here's the link http://www.taste.com.au/recipes/29437/tuscan+rabbit+with+pancetta+and+rosemary
GeekKopi Dry bean. wrote: First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 That's what I like to hear re balsamic and pancetta
Cuir_Beluga The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛.
Dry_bean Cuir Beluga wrote: The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛. Fair nuff! I'm not big on offal. 🙂
Brett_H I love pate... Even make my own!! Love a Rabbit Pie but other offal not so much! There's a wonderful Bahn Mi place in Indooropilly Shopping Town not so far from us!
Cuir_Beluga We love them here Brett, they are our takeaway of choice 🙂. I look at the pate every week when we go for our fix but I just can't do it ^-^.
GeekKopi Ok, a bit of a report. I made myself an egg brew just now with some Black Mamba coffee from the Maling Room. I didn't go the supermarket beans. My recipe: 20 grams freshly ground (course) Mixed one egg, coffee grounds and a little water Add mix to 2 cups of boiling water Simmer for 3 mins Strain into cup and serve I didn't know what to expect but I was pleasantly surprised. The coffee was sweet and I didn't get any egg 'notes' It was well balanced without and bitterness or sourness. I can describe it to coffee flavoured tea. Not a bad cup... but overall its not my cup of tea (pun intended) Here is a video of the 'dish'. Enjoy. https://www.facebook.com/video.php?v=583528861786590
Dry_bean GeekKopi wrote: Mixed one 700g egg, 700 grams! bloody big egg mate ??? was it of the emu variety? 😉
GeekKopi Dry bean. wrote: 700 grams! bloody big egg mate ??? was it of the emu variety? 😉 yeh mate, its one massive egg! lol. post has been corrected...
Dry_bean Well done for having given it a try, don't think I'll try to replicate your feat. Thought I was a bit weird with my hibiscus tea. :stir
GeekKopi Dry bean. wrote: Well done for having given it a try, don't think I'll try to replicate your feat. Thought I was a bit weird with my hibiscus tea. :stir Mate. If I now grow a beard I can set up a pop up specialty egg brew bar on my front lawn and charge $8 a glass. Extra egg add 0.5.
