Thanks Fresh Coffee I look forward to it 🙂. I figured I may as well give a little run down of things as they stand at the mo.... We are predominantly milky coffee drinkers however each time I make a cuppa I do take a sip of it "neat" hoping to one day decide that espresso ain't all bad 😉. My palate is probably well, non existent, but I am working on that. I can discern between some notes, just like my perfumery, some notes stand out others are more hidden lurking just beneath, waiting to be discovered but I won't tear my hair out if I "don't get it". Grinder needs to take up a relatively small space. $ wise, I am looking at spending around the $500-$600 mark. Not sure if any of that helps 😛.