Cuir Beluga wrote:
:thumb:. I was actually eying of the HueHue. What do you think?
The Antigua is a new lot that I was forced to purchase because my shipment of 5 tons Huehue contracted a few months ago is delayed for a few weeks. It cost a bomb but it is very nice.
GeekKopi wrote:
H mycuppa Ive been eyeing off redemption of the spro but im concerned it might be a bit too fruity and acidic for my taste. Is it well suited to espresso extraction or would i need to updose quite a bit to get the most out of it? Or is pour over or siphon extraction method more suitable for us home baristi?
It is designed to work as a non-milk espresso.........it will do the job with the added benefit of being also yummo in milk. It was re-engineered last week.
