LeroyC wrote:
But I'm certainly not against it altogether as its another way to experiment with profiles and associated flavours.
Yep, you ain't gonna know if you don't have a go. :thumb: Most of us know the limitations of pre-blending per se. The odd minimal times that I have done a pre-blend roast, I try to select compatible, similar processed beans, store them mixed together for a couple of days before roasting.
