K_Bean_Coffee wrote:
Great - Thanks Pat. That's a great point. I'm a little espresso obsessed and focused. I'll re-work the steps a to cover the milky stuff a little better. Cheers, Paul 🙂
A well informed list on the "steps" required for Great Espresso Paul (if #19 wasn't listed = espresso shot only). It's pretty much the regime I use. If milk stretching is involved I would move that step up to #11 or in some instances, #5. I note however, that this regime is dependent on the machine's capability and, one's personal preference. Just another 2.5 cents worth to added to Pat's. Keep up the great posts and as I will be down in Melbourne visiting MICE soon, I might look at the possibility in checking out your business. Cheers, Kevin.
