I'll pop the lid again in the next few days and get a shot or three. Space is at a premium in my kitchen so it's difficult to work on unless I pull it out. That said the top and side panels are all pull-off, no tools required so making adjustments is easy. I picked up some Aslan Coffee yesterday. A packet of Sulawesi Toraja and one of Java Jampit, I cracked the latter. Tasting notes describe it as a medium roast with honey, almond, peach and chocolate notes. To truly test the machine I perhaps should have gone for the more citrus Sumatra, but that's not really my bag, baby. My palate isn't the greatest, but I feel like I really got the almond, choc and honey. With the adjustments to the pstat and secondary pressure regulator I'm getting big, voluminous pours that still have good body and full mouthfeel. The taste was smooth, rich yet with some delicacy. This is such a different machine from the L1, I'm definitely still dialing it in and learning the ropes of this particular beast- but very happy with the results so far. 
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