Brett_H askthe coffeeguy wrote: I'm guessing after tryng four different whiskys very off topic indeed .. Kevohere wrote: Just how far 'off topic' can this thread go? ??? Given the topic I think this thread is vastly improved! Mod Elections must be coming up soon... 'Four more years! Four more years. Etc....!'
askthecoffeeguy ive been making bullet proof coffees at work recently my recipe is a s follows: double shot of espresso 120ml boiling water 1 tbs of organic extra virgin coconut oil 1 tbs unsalted butter chuck all ingredients into a blender and blend until a 'latte' like consistency is reached - after about 20 sec in the blender the coffee foams up nicely into the desired creamy texture and you can observe this change taking place and you can hear the blender blades spinning faster as they meet less resistance as well pour into a preheated cafe latte glass sweeten with honey or similar as desired although initially not a big fan and i have to say that this is not something that I would drink all of the time - I still find it quite palatable! P
Brett_H I reckon you could serve that for $7.50 a take-away and Heath freaks would lie up out your door! When I see what folks are paying for juice ..... :pan
askthecoffeeguy Brett H wrote: I reckon you could serve that for $7.50 a take-away and Heath freaks would lie up out your door! When I see what folks are paying for juice ..... :pan at my work we only charge $4 which seems ridiculously cheap given the amount of labour involved and the fact that it effectively takes you out of service to make the coffee... p
GaryatGala :angel: I,ll only go as far as Irish Coffee thanks, or Coffee Diablo, or Jamaican Coffee ( Tia Maria and Kahlua ala Irish Coffee). They bring back memories of ole fashioned fine dining of prawn cocktails, steak diane and err, crepe suzettes.
askthecoffeeguy GaryatGala wrote: :angel: I,ll only go as far as Irish Coffee thanks, or Coffee Diablo, or Jamaican Coffee ( Tia Maria and Kahlua ala Irish Coffee). They bring back memories of ole fashioned fine dining of prawn cocktails, steak diane and err, crepe suzettes. I worked at Mietta's in Melbourne for 12 months back in the day when many of these items could still be found on the menu !
Brett_H That is a classic menu guys.... add the Lobster Thermidor for the high-rollers and a nice Chianti to wash it all down and you've got posh nosh baby! I read this thread this morning as: "have you tired of butter coffee?"
askthecoffeeguy Brett H wrote: That is a classic menu guys.... add the Lobster Thermidor for the high-rollers and a nice Chianti to wash it all down and you've got posh nosh baby! I read this thread this morning as: "have you tired of butter coffee?" I spent 5 yrs at Marchett's Latin where the signature dish was whole roast pig on the spit!
askthecoffeeguy Can't beat a good hungi once helped put one down for a wedding reception for 300 people the heatnwas so intense that we had to be wrapped head to toe in wet towles and hosed down constantly!
Kevohere Getting this thread back on track..... I tried this version this morning and found it very palatable. Quite yummy in fact. 200ml brewed coffee. 2 Cacao melts (I used 3 Cacao beans ground) 1 Tbsp. ghee. 1 Tbsp. Organic coconut oil. 1 Tbsp. cashews soaked overnight. (Or a nut butter of your choice). 1 tsp Maleo. (A syrup made from 2 parts Rapadura sugar to 1 part water heated to infuse). Heat and pour into a blender.
Kevohere It came from the Changing Habits site. Established by a unique Australian nutritionist, Cyndy O'Meara, living up your way now. Everything organic and natural of course. Sent from my iPad using Tapatalk
