askthe coffeeguy wrote:
Be interested to see what these beans look like as a blend - I'd be thinking 60 per cent Brazil / 30 per cent Sumatra / and 10 per cent Ethiopia - or something along those lines Have you had a chance to roast them? How are they looking ? Best Pat
Knowing Chester, they would not only be roasted but have to be well and truly drunk by now. Ordered 30 months ago, I'm thinking the Silver Streak should have coughed 'em out, Chester bagged 'em and consumed. :🙂