Kevohere wrote:
Is that a chocolate piccolo or a coffee piccolo? :stir How far into 3rd crack did you roast? ;D
Coffee. Not chocolate or choc dusted or anything. I've edited the photo so the filter makes it look a lot darker than it actually was, but you're right that it was actually a much darker roast than I normally drink. I was experimenting with more heat just prior to 1C with both a natural Sidamo and the natural from MTC. Both roasts had gone well till that point, but I went too hot for too long and they rolled pretty much straight into 2C from 1C. I thought they'd be rubbish, but I actually enjoyed them with milk especially blended together. Won't do it again cause it's not really what I enjoy, but it was a good learning experience in many ways.
