askthecoffeeguy Im a big fan of pourover as well but I prefer the paper filters (and, yes, I know, paper taint!) to stainless as I find that they tend to trap acidity and oils to create a more fruit driven brew, whereas stainless tends to be 'cleaner' p
CoffeeinMyCup askthe coffeeguy wrote: Im a big fan of pourover as well but I prefer the paper filters (and, yes, I know, paper taint!) to stainless as I find that they tend to trap acidity and oils to create a more fruit driven brew, whereas stainless tends to be 'cleaner' p I couldn't agree more. I won my pourover in a raffle while I was travelling last year and the roaster gave us a big stack of paper filters, I assume they are easier to get out there. Never really bothered to make the switch as you can see the oils in the paper filter when you take it out.
Simon Ah yum.. all this pourover talk makes me wanna brew one up, don't have any filter roasted beans around grrrr haha
askthecoffeeguy Simon wrote: Ah yum.. all this pourover talk makes me wanna brew one up, don't have any filter roasted beans around grrrr haha popcorn popper gives you 40g of beans roasted in under 4 minutes - boom!
Simon Haha boom indeed! Forgot about that, have still got mine, might bring it out soon, today have already loaded up on espressos 🙂
K_Bean_Coffee That pics on my website home page now 🙂 www.kbean.com.au Thanks to my wife (professional photographer) for taking it 🙂 I'm a lucky man. Sent from my iPhone using Tapatalk Pro
