Currently roasting up some PNG Mt Ambra A (washed), it's been a long time, didn't realise I had so much of the greens left! Changed how I end my roasts and how I record them, instead predicting some 'projected' SC (which may or may not have been accurate), I'm just ending roasts based on time after end of FC. I never take roasts to SC anyway, so thought this would be far more consistent (it's not a massive change, but for consistency sake it really should be! Will see how it goes anyway) I'm also changing how I approach subsequent roasts when done in a row. If the second/third roast is a bit longer before FC etc occurs (eg FC or end of FC occurs 15s later than prior roast), I'll extend the roast 15s later than the usual planned end time (so instead of exactly ending the roast 1m after end of FC, end at usual PLUS add the difference, ie end at 1m15s). Just to try avoiding some inconsistencies I've had with back to back roast moisture levels (and btw, not based on anything, just giving it a first crack XDXDXD). Dunno if that was coherent haha. Did 3x300g roasts in the Behmor (1lbP3C), ended all roughly 1 minute after the end of FC, moisture losses: 15.16%, 15.16% (not a misprinted, STOKED with that haha) and 15.33%.
