Hehehe ah that's awesome... yep I remember some very odd orders in all my years of barista work.. It's amazing! And it's good in a way as it expanded our skillsets in learning how to prepare really different orders. To each their own, but some really didn't make sense... I do remember a favourite: a large, soy, 1/8 strength decaf latte. We had no idea what to do with the 1/8 strength, I think we even asked them how much coffee and so it was literally a teaspoons worth XD
