I finally got myself a Barista Hustle milk jug. I’m well aware it won’t automatically turn me into a latte art super star, but I’ve been keen to try one nonetheless. It’s quite different to use to any of the other jugs I’ve had. The two main differences I’ve noticed so far are that the milk seems to stretch more easily so I’ve found it’s easier to over stretch it. This is a good thing in the long run, but it’s just a bit of an adjustment. Also I feel like I need to stop at a higher temp to achieve the same temp ‘in the cup’. Again not a bad thing, just something to be aware of. As with anything there’s a learning curve so I’m just practicing basic patterns while I get used to it. Here’s this morning’s heart. 
