Drinking my Colombia Red Bourbon Honey Las Margaritas La Esperanza. I tried it day 6 post-roast and it was lacking substance... a little harsh, watered down and just wasn't very flavorsome. Poured a bit slow as well, but thought flavour-wise maybe I didn't get the roast right... A tad disgruntled, I left it a few more days. Waited till today (day 9) and wwwwowza.... it's absolutely popping with flavour! Not sure whether it was because if the longer rest or because I opened it up a bit more with a slightly coarser grind, but gosh darn it's good! Haven't ever roasted this one with the temps being monitored, so really happy with how this came out! Enjoyed a doppio, now a long black (and I feel a latte coming too ;D )
