Indian tiger mountain? It's great their are buying groups growing in australia. Gives chance for home roaster to taste more coffees, without having to buy whole sack. Then have storage concerns with 60 kg sack
Where were you in crack when finished?
What temp were the beans?
How long roast?
Looking forward to how it tastes
Sorry did not get back to you yesterday, was away for the day.
Roasted to the first few snaps of second crack.
Start temp 15 degree's, first crack13 mins @ 200C, SC @ 19 mins 230C.
Tried them this morning as a long black and must admit I have had much better Tiger Mountain in the past, the pour lacked body and the crema was quite thin and dissipated very quickly compared to previous roasts of TM from another supplier.
The coffee was drinkable but nothing to get excited about.
Will try another batch soon, but if this one is any indication I'm glad I only got 2.5 kilo's of it.