Thought it about time I did another "audit" and here's the result:
Australian Mountain Top Ray's Selection #789 (isn't that why 6 is afraid of 7?)
India Elephant Hills AA Grade:790g
Maui Mokka Ka'Anapali Estate: 800g
India Malayanagiri Geisha: 1120g
Robusta Indian Monsoon: 1140g
Yemen Mocha Ismaili: 2000g
Tanznia KVCG Peaberry: 2000g
Tanzania Southern Highlands Grade AA: 550g (1st roast resting and untried)
Indonesian Mandheling FTO - Askogo Co-Op: 600g (1st roast resting and untried)
Ethiopian Yirgacheffe Gr2 washed; 550g
Brazil Fazenda Regreio Microlot: 500g
PNG Kimel Peaberry: 1000g (Yet to roast)
Burundi Ngozi Mugirampeke Washed: 1000g (Yet to roast)
MOG's Nehemiah green blend: 1000g (Yet to roast)
All up somewhere around 12Kg it seems.
Any suggestions for either a roasting blend or a post roast blend from these?
I haven't delved much into the blending field, choosing to taste as SO mostly.