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Author Topic: Something nice  (Read 6154 times)

cosmic_couple22

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Something nice
« on: 08/07/2014, 11:16 PM »
These should go nice in the Silver Streak.

 [attach=1]
Nekisse, this is a spectacular coffee, looking forward to roasting and drinking this. Keeping some of it for when I have my Crema open day to christen the Slayer and the pimped silver streak.

[attach=2]
Tchembe, mmmm more great coffee.

Last roasts before shutting down the Silver Streak. Monday the SS goes on a 2 week holiday to get a new gas train and coffee sweet controls and software.  :thumb:

Slayer is on the truck and should be here by the end of the week, lots happening, very exciting.

Chester


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Lwowiak

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Something nice
« Reply #1 on: 09/07/2014, 08:02 AM »
Chester,
You are very naughty for teasing us.  >:D
I expect lots of pictures and an eloquent write up about how these coffees taste.
You are welcome to use as many poetical terms as you deem necessary.
 :thumb:
L.
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Brett H

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Something nice
« Reply #2 on: 10/07/2014, 09:25 AM »
Chester,
You are very naughty for teasing us.  >:D
I expect lots of pictures and an eloquent write up about how these coffees taste.
You are welcome to use as many poetical terms as you deem necessary.
 :thumb:
L.

Well put! 

More Pictures!!
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eggbert

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Something nice
« Reply #3 on: 10/07/2014, 03:33 PM »
A Nekisse was the finest coffee I have ever had the pleasure of drinking.  Double espresso from Brother Baba Budan in 2010, before they got taken over by 5 senses.

cosmic_couple22

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Something nice
« Reply #4 on: 10/07/2014, 05:42 PM »
I am with you eggbert, the Nekisse is one of the best coffees I have had the pleasure of consuming.

During my trip to MICE this year I enjoyed it at Admiral Cheng Ho and the Oak room, tried it side by side with Lycello, Hachira and even more expensive Perci and would (and did) go back for the Nekisse.

Hmmm maybe I should roast it and keep it all for myself  >:D  :stir

Chester
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eggbert

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Something nice
« Reply #5 on: 11/07/2014, 11:25 AM »
Well, if you have any requirements to test it in high humidity environments...  :thumb:

beanroy

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Something nice
« Reply #6 on: 15/07/2014, 09:09 PM »
Well, I'm waiting for more pictures. Let's see how it looks?

bcspark

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Something nice
« Reply #7 on: 08/10/2014, 02:19 PM »
I have under lock and key 4kg Colombia La Esperanza Gesha Cerro Azul  With a cupping score of 96.8 Iam looking forward to first roast . As well as my sons one 400g bag will go to a special taxi driver who will never drive again but has been a friend to all of us who have flown into Sydney
Retired electrical contractor hoarder of all things coffee;Hot Top B , KKTO , BBM Corretto ,  Steinel HG2420E and HG 2310LCD, Bezzera Strega   , Mazzer Robur ,Baratza Preciso ,Pullman Barista tampers,VST baskets, CS data logger ,Samsung tablet ,Toro jugs ,Hario pour overs and grinder love my toys

galumay

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Something nice
« Reply #8 on: 08/10/2014, 05:50 PM »
Well, if you have any requirements to test it in high humidity environments...  :thumb:

Good idea Eggbert - we should have 2 tropical testers for accuracy!

BTW, on a more serious note, is it possible to source any of the Nekisse greens? I cant find anyone with stock.
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eggbert

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Something nice
« Reply #9 on: 08/10/2014, 10:25 PM »
Good idea Eggbert - we should have 2 tropical testers for accuracy!

BTW, on a more serious note, is it possible to source any of the Nekisse greens? I cant find anyone with stock.
Sounds like a good idea @galumay.

Can't help with where, but if you get some I'd love to buy a bag roasted from you.

I don't think the behmor would do them justice to buy for myself.

cosmic_couple22

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Something nice
« Reply #10 on: 08/10/2014, 11:11 PM »
I've got Nekisse  >:D 

but only 2kg of green left, not enough to share  >:D >:D >:D >:D

But you may be able to source some through  :-X  >:D >:D >:D >:D >:D

C.
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cosmic_couple22

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Something nice
« Reply #11 on: 03/01/2015, 12:51 AM »
Another great Ninety+ coffee Hachira N2

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Brett H

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Something nice
« Reply #12 on: 03/01/2015, 03:24 PM »
It's almost unbearably fantastic!  What a journey... Thank you so much for sharing!
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