How to improve your coffee

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[1] Creating New Coffee Blends on-the-run with Dynamic Blending

[2] what milk are you using?

[3] Leakage from my bottom when I pull my lever.....

[4] Home Espresso Workflows / Steps

[5] No Crema?

[6] Purging!

[7] Extraction time

[8] Preinfusion

[9] Let's talk ristrettos! :)

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