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Bezzera

Author Topic: Indian Monsoon Malbar  (Read 2342 times)

cosmic_couple22

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Indian Monsoon Malbar
« on: 03/10/2013, 04:13 PM »
Well just did a few roasts on the silver streak, all was going well when I thought I would try something a little different  :pan.
Had a bag of IMM sitting their so I thought I would roast a couple of kilos to try the pungent beast. Never having roasted it before I thought I was being cautious, lower drop temp into a slow ramp up, hit first at 8:19sec @ 166 dropped the heat back from 70% to 35% with 40% air expecting to hold first then to just run along slowly with a planned reduction to 25% heat at around 10mins and drop her around 14mins.

Well everything was running super smoothly (I thought), half way through FC the roast exploded into a spray of gunfire I quickly shut down the heat but alas too late straight from first into second, the oils started to shine like the hood of a show car. Dropped the roast with lots of smoke and a vision of me having to call my own crew to a fire at the bosses house.

Thought I had planned it all well, anyway needless to say no IMM for me this week  :'(

Tips or advice on where I went wrong appreciated, oh and some obligatory wise (ass) words of wisdom, jokes and quips of course  :laugh:

Chester



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derrilex

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Indian Monsoon Malbar
« Reply #1 on: 03/10/2013, 04:29 PM »
 :rofl: :rofl: Tis a fickle beast. The common advice given is that slow and gentle is the go. And knock a heap of heat out at 1st Crack. I have decent enough results on the hybrid without getting too anal about it but I'm only doing 1/2 kg.

Brett H

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Indian Monsoon Malbar
« Reply #2 on: 03/10/2013, 08:10 PM »
:rofl: :rofl: Tis a fickle beast. The common advice given is that slow and gentle is the go. And knock a heap of heat out at 1st Crack. I have decent enough results on the hybrid without getting too anal about it but I'm only doing 1/2 kg.

I reckon your spot on DX and I've had similar success burping e KKTO or opening the door of the Behmor after FC.  Thing is, I reckon the bigger the batch, the more you amplify potential problems and the less time you have to fix them once pear-shaped.  I'd love one of the pros to contribute here.... :)
Diadema Junior Extra PID, La Pavoni Professional, Compak K10 Conical, Compak A8 Automatica, Fiorenzato F5, Rancilio Rocky, Behmor 1600, BBQ Roaster (retired), KKTO

borat123

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Indian Monsoon Malbar
« Reply #3 on: 04/10/2013, 08:37 PM »
I'm no pro, but I can tell you what works on the KKTO.  I use a slow ramp (around 11-12 dregs/min) up to FC, then down to around 2-3degs/min from there onwards.

The cracks are really easy to hear with this bean, but the colour is very misleading.  I use saved profiles and adjust and dump by that and final temp, instead of how it looks or sounds.

Bezzera

 

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