What Coffee are you roasting this week

bcspark

I needed to ,I had to and I did. After much reading I roasted 650grm of Panama Gallardo Est. Giesha. With tongue in cheek I preheated KKHG to 170deg then loaded .Temp dropped and I added medium heat and low fan to give a gentle roast.With some heat only adjustments the beans reached ist C at 207deg in 10min and went gently to 223deg in 16min resulting in a beautiful CS8 brown,no 2ndC. From the sealed bag, while resting comes a sweet roasted aroma . Waiting for comments from my Son on flavor . Attached are beans in cooler.

shape_shifter

I did the Hue/Sulawesi 300g behmor setting 1 P2 B with no prewarm 1C 11:45 2C 15:20 hit cool 20 seconds after 2C [attachimg=1]

Brett_H

Looks awesome Nic!!

Koffee_Kosmo

Sun is out and a nice day to roast on the KKTO 800 grams of Brazil Pedra Redonda Roasted a little lighter than normal to test the flavour output of the Strega As per photos a lighter roast with evident chaff still the the roasted bean crevice [attach=1] [attach=2] KK

derrilex

550 g of P shite on the left, 550 g of Col Bachue Supremo on the right.

shape_shifter

300g of Honduras Finca El Filo 😛 Richard, I didn't remember I had it until I went looking for a SO to roast, was in the back of the cupboard 🙂 Behmor 1 P2 B, prewarm 1:30min 1C 9:52 2C 12:40 Cool 13:00 [attachimg=1]

UNM

kenya monach peaberry. Slow roast due to mistiming, but hopefully still drinkable. Planning to do an 80-20 brazil/indian later. Will need extra beans this week with new machine being installed.

Lacehim

Just finished roasting some coffee out on the patio. 22 deg and lovely and sunny. Roasted a blend Ethiopian Sidamo haile selassie gr3 naturals 200gm Mexican pluma organic 150g Ethiopia blue Batak 150g 150g png kimel peaberry 1st crack at 13mins, and pulled on first snaps of 2nd crack at 18mins. Looks good to me. Can't wait to try it. Total roast was 650g so I did a nice long preheat at 150deg, and gave the beans 5 min at 150deg to level them out a bit.

Koffee_Kosmo

Today's roast on the KKTO is a blend 450 grams of Sumatra Blue Batak - Organic ( every bean has some blemish or deformity ) 300 grams of Costa Rica SHB E.P. Bandola ( end of bag & this bean ) KK

askthecoffeeguy

I roasted some Bolivia green mountain this morning - 80gm in a popper roasted for espresso - ready in 6mins! and 250g in the gene cafe - roasted for filter - I capped the heat at 200C with no preheat and roasted for close to 20mins - nice even roast and pulled for a rapid cool down!

Koffee_Kosmo

I roasted again on the KKTO 600 grams of Wahana Naturals for a gift This fellow has an LM GS3 KK

bcspark

My weeks roasting ;650grm Rawandan Buf Remera taken to 224deg 16min at 2c 650grm Rays Selection Mt pulled at 226deg 9min 10sec into 2c 650grm Sumatra Mandeling Blue Batok 224 deg 15min at 2c 600grm Ethiopia Limu 224deg 15min 2c beginning 600grm Sumatra Mandeling Kuda Mas 224deg 15 min just at 2c 600grm Costa Rica Bandola 224deg 15min just 2c beginning Has been a busy week for myKKHG but it stood up well

borat123

Roasted up 1kg of Ethiopian; unknown which as I forgot to write the name on the bag when I bought it a while back... Had a bit of a surprise while cooling it though. I vac'd out the beans into the cooler, and was turning them over in the colander when up pops a little gecko, roasted medium rare by the look of it. He was still in one piece so I'm guessing it was hiding in the vac pipe. I dare not tell the missus or she won't drink the coffee 😉. We'll see if there are any meaty flavours.

bcspark

Son from Sydney up for first rugby test so into myKKHG went 600grm Sulawesi Toraja 226 deg 2c beginning 600grm Brazil Toffee Cerrado. 224deg to 2c Both were finished at 16 min ,bagged and heat sealed for trip to Sydney [/quote]

RichardM

600g Uganda Mt Elgon 600g Mexican Pluma 150g Monsooned Robusta 150g Tanzania Done over five batches in the Behmor. Should wake me up in the mornings...

UNM

500gram guat Santa Clara 250gram el salv finca alaska All suitably browned for espresso so I can practice with new machine

Koffee_Kosmo

Roasted that wonderful bend again on the KKTO A large 900 gram roast to test the TOs fan shield mod 300 grams of Rwanda Musasa 600 grams of El Salvadore - Finca Alaska Took a 15 sec video of all stages on Instagram - http://instagram.com/p/a9yXsdHTe9/ If you have an account have a look Here is the fan guard mod It's a series of 32mm holes strategically placed [attach=1]. [attach=2] KK

derrilex

I strategically placed my fan shield in the bin 😃

RichardM

Still tweaking this blend today: 240g Uganda Mt Elgon 180g Mexican Pluma 60g Monsooned Robusta 60g Zabmia Terranova Estate 60g Guatemala Finca Santa Clara Bourboncillo

GaryatGala

Roasted yesterday 625 gms each of Peru Des Selvas Salvador Battle SHG Ethiopian Gambella Indian Elephant Hills 150 gms Indian Robusta Weapon of choice was El Salvador and the Gambella on the coretto. Peru and Indians in the KKTO Tommorow pending on how the lazy neighbours get their laundry outa the way so I can roast.... Same as above but 1.250 kg of each to produce 3 kg for a friend in need >😃 and the rest for myself. :thumb:

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