Brett H wrote:
I did mine with an angle grinder then smoothed any dags with some wet and dry 320grit. worked well also.
Me too. I just joined 3 holes at the top under the handles on both sides. So I only have 2 slits. I bent them slightly too so that one side pokes out slight to catch the chaff (just note the direction the chaff spins in), and the other in, so make the hole slightly bigger. Only a little bit of chaff gets left over on really chaffy beans, most if not all ends up down below as intended. Note, be careful if you use a grinder, they are quick, and one slip and your pot will be fruited. take it slow and steady. I've never cleaned my pots, but I've had to clean my TO glass a few times. It just came off with some soapy water and a non-scratch scourer. I get the blue ones without the sponge for my washing up duties. 🙂