Thanks for the compliments. 😃 I find that it is easier to steam on lesser holes too. I'm currently using a 4 holes steamer at my work, and the single hole at home. It's both possible to get bubbleless microfoam (after plenty of practising on the 4 holes). But in my experience, they may all look the same but the texture is another thing. And I suspect hole size makes a big difference there. Even though I'm getting such silky-looking foam on the 1 hole, they're still not as silky/integrated (in mouth texture)as compared to the Crossland CC1 machine I used previously. That machine/steamtip produced the best microfoam so far in my journey(including the one I get in cafes). The foam & milk really does not seem to have a separation for a very long time. I supposed even microfoam has different level of microfoam-iness,and latte art is not the best indicator. Here're two more. One on chocolate base (no coffee), another a swan attempt. 😛
