Ideas on coffee supplier

eNtHus

New to the forums but enjoy reading the posts. What do you all think of Dilorenzo coffee compare to Campos? Is Campos still as good as before or their standard has dropped. Any thought will help .

mattyj

I enjoy campos (haven't noticed any drop in quality), and I enjoy DiLorenzo ... but I've only had real had DiLorenzo once, on my wedding anniversary, at Luxe (now renamed) in the Strand Arcade. I normally drink a blend that DiLorenzo makes for Kafenio, in Cronulla. Like any coffee - they're both amazing when they're fresh. And I mean fresh. When campos gets old, it's like any other stale arabica coffee. When DiLorenzo gets old, I've heard that it's quite bitter and ashy. But I'll repeat ... amazing when fresh! DiLorenzo from Kafenio has a really honey-like consistency in the cup, really deep red in colour and velvety in your mouth. Very tasty. I find campos has a really nice acidic sweetness, that's well balanced and not overpowering.