What Coffee are you roasting this week

cosmic_couple22

Kenyan Thiaru 2kg, just on sc. Sulawesi Toraja 2kg 30 seconds before sc. Starting to get a feel for the Silver Streak :thumb: Chester

LaSanMarcoMelb

Running Colombian La Cacica AA and an El Salvador Finca San Carlos through the Behmor today. Having been off work for 6 weeks with a broken foot, my coffee consumption has been surprisingly restrained, it's just too damn hard to go to the machine. Nice to have had some new beans arrive from Bean Green today though

bcspark

Week ending roasts were done under new profile for my KKRHG roaster 13/8 KJM blend 16/8 Rawanda Buf Remera 750 grm 18/8 Brazil Datera Sunrise est 600grm 18/8 Rawanda Inzovu 600grm All roasts were taken to just before 2ndC at city roast level

Koffee_Kosmo

Todays improvised blended roast on the KKTO is 300 grams of Ruanda Musasa 150 grams of Indonesian Wahana 200 grams of Guatemala Santa Clara Let's be surprised in a few days KK

borat123

1kg Brazil Daterra organic. Might do some some MM later this afternoon.

Koffee_Kosmo

borat123 wrote:

1kg Brazil Daterra organic. Might do some some MM later this afternoon.

Sounds interesting Borat

borat123

And now the other kilo of MM is roasting as I type. Kind of a funky aroma in the early stages of the roast, and it's one of my old favourites. Re yesterdays roast - The Daterra organic is a really nice bean and always gives an extremely even roast. It's good to drink almost right after roasting.

Koffee_Kosmo

Roasting on the KKTO as I speak A nice blend of 300 grams of Ruwanda Mussasa 450 grams of El Salvador Fincas Alaska This bkend was nice last time and I'm doing it again KK

cosmic_couple22

Been doing some learning on the silver streak today. 🙂 2.15kg of Rwanda Buf Remera coe #7, dropped a little before 2nd. 2kg of Kenya Gethumbwini, dropped just on start of 2nd, The Getumbwini coffee is amazing stuff to drink and being an estate coffee there is a lot of quality control and it shows in the cup. Ill give Brendon and Bean Green a plug here as you should get some to put through your roaster as you won't be disappointed. :thumb: Chester

UNM

Roasted two batches this week. Did one of some Maragogype I found in my stash (aka Elephant beans). Nicaraguan ones. Also a batch of Guatamalan Finca Santa Clara. Be cracking them open in a couple days. Havent done the maragogype for ages.

Koffee_Kosmo

Roasted on the KKTO a blend of 280 grams of Yemen Bani 600 grams of Sumatra Madhelin Last of both types of beans in my stash It was a lovely roast KK

Koffee_Kosmo

Todays roast on the KKTO is finished 700 grams of Ruanda Mussasa to first snaps of second crack Resting now to develop KK

bcspark

Just completed weekly roasting. Have a grandson finishing year 12 so is drinking my bean stash down to keep awake . All roasts were taken to or just into 2nd crack at temps of 226-227 deg at 17 min . For me 600grm Yirgacheffe ,gave 100grm away to friend for testing To son & grandson 600grm Brazil Pedra Redonda 600grm El Salvadore Santa Clara The last brought rave review in the cup :thumb:

UNM

Small roast of finca Alaska first crack.plus 12 degrees (fc plus two mins) Later I hope to do a bag end blend for espresso. last of the kuda mas topped up with attachan estate

Lizzie

My very last of my stash of Yemeni Ben Ismali was roasted this week... can't wait until tomorrow when it has been rested enough to brew! Also, I roasted one of Brendan's Rwanda beans ... and as I normally do not drink SO (generally drink our house blend.. slack, I know..), it will be a real eye-opener -week for me... looking forward to both the Yemen as well as the Rwanda 😉 L

cosmic_couple22

Huehuetenango today, have drunk this bean plenty of times but never roasted it myself. Roast was just a little quick for my liking, just into 2nd at 14mins, will have to see what happens in the cup :-| Chester

Koffee_Kosmo

In the mood for a 1 kg roast on the KKTO And to that end I am roasting 1 kg of Brazil Pedra Redonda Some of this roast will be gifted during a visit I am making later today KK

borat123

First roast after the a big clean up. 1kg Wahana natural. Will have to do another one of something else tomorrow as the Wahana will sit for a week or so before opening.

Koffee_Kosmo

Currently watching over a 1 kg roast on the KKTO while talking to amazed visitors 1 kg of Costa Rica SHB E.P. Bandola KK

Jonty

The last couple of days has seen me throw a few roasts at the Behmor: 1. Two Panama Esmeralda roasts of 330g, 1IbP2B and pulled on 2C. 2. Three roasts of a blend of Brazil Yellow bourbon, Kuda Mas & Yirgacheffe. 2:1:1 for a 310g on 1IbP2B and pulled I to 2C. 3. The notes of melon... A 330g roast of Indo Wahana on 1 IbP2B and pulled on rolling 2C. I let this rest for 12-14 days before consuming. 4. Two roasts today of Kenya Thiaru Estate AAA, 330g, 1IbP2B and pulled into 2C. All the beans above from our sponsor in BG or MG. Jonty

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