After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Fresh Milk vs Recycled Milk
I would like to know how many bairstas use fresh milk every single time.
Say you've just made a latte. Do you throw away the remaining milk in the jug completely, before you make your next cappucino?
I know many cafes just re-heat the same milk over and over again. Is this acceptable? Can we view this as a standard practice?
Soy milk, in particular, seems to become over-stretched very quickly. Is this true?