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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
I'm New To Roasting
Hi KK
I need to roast on the weekend, but did bring back with us from Espresso Workshop in Auckland (roasted on 2/5/11) their El Salvador San Emilio which I enjoyed a couple of times as a pour over whilst there.
Meg
I need to roast on the weekend, but did bring back with us from Espresso Workshop in Auckland (roasted on 2/5/11) their El Salvador San Emilio which I enjoyed a couple of times as a pour over whilst there.
Meg
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