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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.

Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.

Problems steaming milk.

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Comments

  • That will work AM  :thumb: But not on this current software In fact I was thinking on similar lines So even if we need to work within the confines of this Yabb software the material/instruction is still valid and its a matter transferring if we go to another forum software package KK
  • Hi all, I'm an experienced barista but quite new to the whole forum genre. So I'm not a 'noob' in the true sense of the word, but have joined in the hope of gaining some great insight from some more knowledgeable 'old fellas' on anything and everything coffee. It is definitely daunting for some of us to come forward and share thoughts, so positive encouragement should absolutely be the order of the day :) afterall, aren't we all fighting the same cause when it comes down to it? To save the world from bad coffee, and make a difference one little cup at a time? So the more 'noobs' who ask 'stoopid' questions the better I say!! I love the wiki idea! And providing links for further reading can be really positive, as long as it's not done to 'fob off' the little fish. cheers
  • on 1329462994:
    Hi all, I'm an experienced barista but quite new to the whole forum genre. So I'm not a 'noob' in the true sense of the word, but have joined in the hope of gaining some great insight from some more knowledgeable 'old fellas' on anything and everything coffee. It is definitely daunting for some of us to come forward and share thoughts, so positive encouragement should absolutely be the order of the day :) afterall, aren't we all fighting the same cause when it comes down to it? To save the world from bad coffee, and make a difference one little cup at a time? So the more 'noobs' who ask 'stoopid' questions the better I say!! I love the wiki idea! And providing links for further reading can be really positive, as long as it's not done to 'fob off' the little fish. cheers
    I am always willing to help anyone that asks Even to the point of inventing a new way to do it KK
  • on 1329462994:
    Hi all, I'm an experienced barista but quite new to the whole forum genre. So I'm not a 'noob' in the true sense of the word, but have joined in the hope of gaining some great insight from some more knowledgeable 'old fellas' on anything and everything coffee. It is definitely daunting for some of us to come forward and share thoughts,
    As an experienced barista  you probably know more than several of us regular contributors. Don't be shy, post away.
  • on 1329462994:
    Hi all, .....knowledgeable 'old fellas'........daunting...share thoughts....posiive encouragement........ cheers
    Hey, watch who you're calling "old" sista  ;D Warning, new site policy rule, new people must bring their SOH to the table or may all your tampers turn to plastic  :D By the way love the name, look forward to your participation  ;) Attilio very first Crema site sponsor
  • on 1329472565:
    Hey, watch who you're calling "old" sista  ;D Warning, new site policy rule, new people must bring their SOH to the table or may all your tampers turn to plastic  :D By the way love the name, look forward to your participation  ;) Attilio very first Crema site sponsor
    Age ain't such a bad thing Attilio, see my signature. ;)
  • Baahaaa sorry guys...trying to think of a witty comeback but I'm a tired mum and I got nothin.... :-| but I actually shudder to think about the days I was 'learning' to make coffee in an awful cafe as a 16 yo work experience student, and we did use a plastic tamper! Hey thinking about those bad habits could open a terrible can of worms.....but seriously, I hope I can be a valuable contributor  :) so what was the question again?....  ;D
  • on 1329474531:
    Baahaaa sorry guys...trying to think of a witty comeback but I'm a tired mum and I got nothin.... :-| but I actually shudder to think about the days I was 'learning' to make coffee in an awful cafe as a 16 yo work experience student, and we did use a plastic tamper! Hey thinking about those bad habits could open a terrible can of worms.....but seriously, I hope I can be a valuable contributor  :) so what was the question again?....  ;D
    Plastic tampers work fine Sis, it's the worm using em makes the difference. ;)
  • on 1329474738:
    Plastic tampers work fine Sis, it's the worm using em makes the difference. ;)
    you mean you can get a tamper that's NOT attached to the grinder  :D :D :D :D :D
  • on 1329465907:
    I am always willing to help anyone that asks Even to the point of inventing a new way to do it KK
    Keep it up KK! Like the Wiki idea but would also encourage noobs to be patient and read up, there's some great tips in many threads across all the forums Personally, I like noob questions, after all they wouldn't be asking if they weren't passionate - just like the rest of us! Seeya
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