compliments

texx

dont it make you fell good when customers take the time to tell you they enjoyed the coffee or that the coffee was very nice and thank you very much .
been getting that a fair bit latley , and quite a few this weekend , we have our annual" texas country music round up" on this week so there have been a lot of out of town customers through the week actually broke our coffee's in one day record on thursday.
anyway feeling very good about my coffee latley . even made  coffee's for a few celebs the last few days , yestreday we had pixie jenkins in the shop he had a long black and a bite to eat ,and took the time before leaving to tell me it was a very nice coffee .
i never wear a hat so i dont need to look for a bigger size.
oh yeah still  serving "colombian bachue supremo" ( from beangreen)S/O roasted well into second crack which is around about 226 to 228 degree's in my set up . ( which reminds me i need a new heat gun , just about wore out this one which is the second one i have wore out ).( 1 ryobi and 1 more upmarket ( twice the price ) makita )
johno

Brett H

Well done mate  :thumb:  It just goes to show that great coffee isn't reliant on location or brand name machines with hipsters at the controls; it just needs someone who gives a damn!  Congratulations Texx, your methodical and intelligent approach is well documented in these threads and bares testament to your continued success.  :thumb:

askthecoffeeguy

Congratulation Texx The cafe game is a hard slog no matter how you look at it and it can be relentless and seem unrewarding at times - and positive feedback goes a long way to making it seem all worthwhile ! Cheers, Pat