After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Which Coffee Roasting Course?
Have been looking at getting some professional roast training, not that easy to accomplish in Aus outside of Peter Wolff's course (mixed reviews from the few people I have spoken to).
Looking for some advice on the courses I am considering.
Peter Wolff, Australia 3 days $1500.
William Boot, Boot Coffee, Sanfransisco USA
Roast Profiling And Cupping 3 days $995
Advanced Roasting, 3 days $1250
Single Origins And Creating Blends, 2 days $795 ( love an overseas trip)
Coffe Lab, International School of Coffee, Vermont USA
Roasting and cupping course, 5 days $1350
Any opinions or information on any of these guys or any suggestions of really skilled people willing to,(and have the ability to) teach.
Be nice to find a master roaster looking for a goofer but theres not to many of them on the sunshine coast, hence my desire to seek further education.
Thanks in advance