After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Roasting the Sumatra Lake Tawa
Noticed Jonty praising the Lake Tawar from MoG in the chat box today.
I've recently taken delivery of this bean (with some of the Yemen Mocca Matari) and am yet to to drop some into the CCR.
Last Saturday at Maitland's [inadequate and poor coffee content :tearhair:] Aroma Fest, a well known Newcastle roaster offering samples of this as a cold drip, told me they are a difficult bean to roast.
So, Jonty and any others that have browned the Lake Tawa; Do you consider them to be difficult and what is your experience and recommendations to get a result?