frame
Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Sign In RegisterHowdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Categories
- 3.7K All Categories
- 1.5K Forum Discussions
- 74 New Here? Drop in and Say Hi.
- 687 Have your say
- 667 Off-topic
- 12 Getting to know some Members - Interviews
- 15 Good Food - Photos & Recipes
- 1K Coffee Making and Equipment
- 550 Espresso Machines
- 64 Other Brewing Methods
- 103 How to improve your coffee
- 147 Grinders
- 72 Projects & Rebuilds
- 79 Accessories
- 601 The Coffee Lounge - cafe culture
- 32 Cafe reviews
- 227 Coffee Roasting and More
- 63 Home roasting - All about the culture
- 62 Roasting - How To do it
- 99 Roasters - Different Roasting Equipment
- 138 Brown & Green Beans
- 58 Green Beans
- 80 Roasted Beans or Blends
- 265 Sponsors & Marketplace
- 49 Site Sponsors
- 8 K_Bean_Coffee
- 2 Bezzera Australia
- 8 Cosmorex Coffee
- 6 Ministry Grounds
- 2 Coffeeparts
- 17 www.beangreen.com.au
- 4 Coffee Curators
- 158 Classified - Members WTB, For Sale or Free to a Good Home.
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Cunill Tranquilo Issues....
I am using the above grinder (doserless) in a small commercial outlet which is my first venture. I have encountered some issues with the grinder in that when I do a run of coffees and have to pull a number of doses in succession, the grind slowly deteriorates and the grind size becomes larger. It would appear that under pressure, there appears to be some internal expansion which is affecting grind quality. I am currently putting about 4 kg a week through it, however that tends to be concentrated at certain times throughout the day.....is this a fault of the grinder or is it just not built for such volumes?