Time to start the fun of 'Blending Beans'

Kevohere

Great thread folks. Having just read it through from go to whoa and with only trying pre-blend roasts just a few times in my roasting history, can't recall that the results were anything outstanding and stayed with roasting SO's and post blending. However, since recently reading Scott Rao's Coffee Roaster's Companion and this thread, plan to go down that road (soon) again. He recommends; Blending the green coffees a few days before to equalize the moisture contents; Use beans of a similar size and density; And of the same processing type (ie: washed or natural). :thumb:

ash

That's some interesting information there Kevohere, might add that to the to do list of roasts ;D Working out the density could be the interesting part though! :doh: