Latest issue: Crema

admin

Hi guys - latest issue is now out in (good) newsagents - Sydney, Melbourne & selected Brisbane.

As usual, we're happy for feedback - good or bad - let us know what you think!

Ciao

-Admin

Unknown

the part on Paul Bassett talking about the finer preparation points of espresso was a very informative read! being a designer.. i also liked the cover with the text on either side

john

:)The latest issue of Crema is one of the best yet. Congratulations to the Crema team. A great read. If you are not a current subscriber, I suggest that you do IMMEDIATELY 8). John

Trussell

Aside from the fact that i had to flick to page 28 before i actually read any coffee stuff, and that only 12 out of the 46 pages were coffee related  :P :P i found it a good read.  thumbs up on the Paul Bassett feature, and i do like a bit of tea any way... I actually picked up a copy of bean scene (shock horror) at the same time - can never find it in newsagents in Melb - and i have to tell you your cover left 'em for dead, they did have some very good reads on home roasting, jamaica blue mountain coffee, and BMW's equivillent of the Auz. Barista Champ...