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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Over cooked roast.
Roasted a batch a couple of days ago, consisting of tail ends, included Monsoon Malabar, Cuba Escambray, and a Kenyan bean.
Broke my own rule and attempted to work on another project at the same time, result? bit of a disaster, by the time I got got over my brain fade I had a shed full of smoke and a roaster full of almost black beans, even thought I may have to break out the fire extinguisher, bugger.
Guess I cant complain, the first time its happened in 5 years of roasting.
Lesson to us all, roasting requires our full attention. :doh:
Broke my own rule and attempted to work on another project at the same time, result? bit of a disaster, by the time I got got over my brain fade I had a shed full of smoke and a roaster full of almost black beans, even thought I may have to break out the fire extinguisher, bugger.
Guess I cant complain, the first time its happened in 5 years of roasting.
Lesson to us all, roasting requires our full attention. :doh:
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