Have you tried coffee with butter?

FreshCoffee2 · September 2016

yuk yuk yuk yuk yuk yuk yuk......

Notwithstanding all of the above, I am very much enjoying a bottle of 8 year cask matured scotch whiskey at the moment. And after that I have a single malt to move on to... :stir

askthecoffeeguy · September 2016

Im working my way through an 18yr old blended whisky ATM followed by a 300th anniversary edition of Martell Cordon Blue!

FreshCoffee2 · September 2016

Hmmmm, I can feel a side by side tasting coming on. Would love a comparo between an 8 year old and an 18 year old

mycuppa · September 2016

Just wondering if a 12 YO Chivas unopened for 20+ years counts as a 32 YO ? Amazing what you can find in the bottom of a cupboard along with computer parts from the 1990's. Anyone need a 80486 motherboard ? Cracked it open Friday night......managed to remove the hair growing in my nostrils. Can honestly say it was not really that nice and maybe I can use it to remove coffee stains from the cooling tray.

askthecoffeeguy · September 2016

Experience degreaser mate!

Dry_bean. · September 2016

on 1473059708:

Can honestly say it was not really that nice and maybe I can use it to remove coffee stains from the cooling tray.

Chivas is a pretty nice blend, if it's not to your taste you could always forward it to me.

FreshCoffee2 · September 2016

Yup a "fresh" Chivas is a nice drop. Don't know about whiskey that has been left in a bottle for an indeterminate time because I've never dont that. Its there, so I drink it. I am in the happy position now to be able to organise a side by side tasting of four different whiskeys. This will be for Personal (rather than professional) Development ;D and I readily acknowledge that the tasting will prove absolutely.......nothing...! Because it will only bring to light that they all taste or have a character that is different to each other, and wont be able to prove one way or another that one is "better" than any other. Just that they're different. A lot like coffee actually, despite the absolutely crazy observations on different coffees and "brands" sometimes made by people that really shouldn't comment... So. An 8 yo Highland Earl blended scotch VS a 12 yo Dimple blended scotch VS a Glen Livet single malt "distillers reserve" of indeterminate age VS a 12 yo Glen Grant single malt. Its not the end result but the getting there that really counts !

Brett H · September 2016

I don't see any peaty Islay scotches there FC... Continue your research my friend

mycuppa · September 2016

I suspect the unplanned aging of the Chivas did it no favor whatsoever......it's very "big" in every regard.....in fact too big with a bat to the back of the head type "big". FC.....my money is on the Glen Grant as being the most enjoyable........but perhaps it might depend upon the sequence you taste them......which ironically can occur with coffees !

Kevohere · September 2016

Just how far 'off topic' can this thread go? ???

Dry_bean. · September 2016

on 1473415331:

Just how far 'off topic' can this thread go? ???

Perhaps a shot of espresso, a slurp of Chivas and a knob of butter would be the go. :laugh:

askthecoffeeguy · September 2016

I'm guessing after tryng four different whiskys very off topic indeed ..

Brett H · September 2016

on 1473453556:

I'm guessing after tryng four different whiskys very off topic indeed ..

on 1473415331:

Just how far 'off topic' can this thread go? ???

Given the topic I think this thread is vastly improved! Mod Elections must be coming up soon... 'Four more years! Four more years. Etc....!'

askthecoffeeguy · February 2017

ive been making bullet proof coffees at work recently my recipe is a s follows: double shot of espresso 120ml boiling water 1 tbs of organic extra virgin coconut oil 1 tbs unsalted butter chuck all ingredients into a blender and blend until a 'latte' like consistency is reached - after about 20 sec in the blender the coffee foams up nicely into the desired creamy texture and you can observe this change taking place and you can hear the blender blades spinning faster as they meet less resistance as well pour into a preheated cafe latte glass sweeten with honey or similar as desired although initially not a big fan and i have to say that this is not something that I would drink all of the time - I still find it quite palatable! P

Brett H · February 2017

I reckon you could serve that for $7.50 a take-away and Heath freaks would lie up out your door! When I see what folks are paying for juice ..... :pan

askthecoffeeguy · February 2017

on 1486957069:

I reckon you could serve that for $7.50 a take-away and Heath freaks would lie up out your door! When I see what folks are paying for juice ..... :pan

at my work we only charge $4 which seems ridiculously cheap given the amount of labour involved and the fact that it effectively takes you out of service to make the coffee... p

Brett H · February 2017

That is very cheap!

askthecoffeeguy · February 2017

I thought so too but hey what do i know ? I just make coffee !

Brett H · February 2017

Lol.... do they know your lineage?? You're like the Chef on Under Siege :D

GaryatGala · February 2017

:angel: I,ll only go as far as Irish Coffee thanks, or Coffee Diablo, or Jamaican Coffee ( Tia Maria and Kahlua ala Irish Coffee). They bring back memories of ole fashioned fine dining of prawn cocktails, steak diane and err, crepe suzettes.

askthecoffeeguy · February 2017

on 1487082146:

:angel: I,ll only go as far as Irish Coffee thanks, or Coffee Diablo, or Jamaican Coffee ( Tia Maria and Kahlua ala Irish Coffee). They bring back memories of ole fashioned fine dining of prawn cocktails, steak diane and err, crepe suzettes.

I worked at Mietta's in Melbourne for 12 months back in the day when many of these items could still be found on the menu !

Brett H · February 2017

That is a classic menu guys.... add the Lobster Thermidor for the high-rollers and a nice Chianti to wash it all down and you've got posh nosh baby! I read this thread this morning as: "have you tired of butter coffee?"

askthecoffeeguy · February 2017

on 1487115760:

That is a classic menu guys.... add the Lobster Thermidor for the high-rollers and a nice Chianti to wash it all down and you've got posh nosh baby! I read this thread this morning as: "have you tired of butter coffee?"

I spent 5 yrs at Marchett's Latin where the signature dish was whole roast pig on the spit!

Brett H · February 2017

Oooo.... tres fancy! I'll see your Spit and raise you a Hungi!!

askthecoffeeguy · February 2017

Can't beat a good hungi once helped put one down for a wedding reception for 300 people the heatnwas so intense that we had to be wrapped head to toe in wet towles and hosed down constantly!

Kevohere · February 2017

Getting this thread back on track..... I tried this version this morning and found it very palatable. Quite yummy in fact. 200ml brewed coffee. 2 Cacao melts (I used 3 Cacao beans ground) 1 Tbsp. ghee. 1 Tbsp. Organic coconut oil. 1 Tbsp. cashews soaked overnight. (Or a nut butter of your choice). 1 tsp Maleo. (A syrup made from 2 parts Rapadura sugar to 1 part water heated to infuse). Heat and pour into a blender.

askthecoffeeguy · February 2017

Oh sounds good - that's quite a combination how did you come up with that one ? P

Kevohere · February 2017

It came from the Changing Habits site. Established by a unique Australian nutritionist, Cyndy O'Meara, living up your way now. Everything organic and natural of course. Sent from my iPad using Tapatalk

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