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Leakage from my bottom when I pull my lever.....
Hmm.. there’s Gotta be a better way of saying that.....
So... beans are fresh, grinder is great quality and fairly new (Robur like 12 months old) but I’m getting leakage from the basket at the pre-infusion stage. The beans seem nicely roasted and are 7 days post. When did channeling become my problem and how? How do you folks deal with channeling especially guys like me who have a big lever (compensation much???)
Comments
Any photos to better identify what it is that you are experiencing?
Nup, Jeff from MyCuppa was spot on with his assessment. Changed bean supplier, problem never reappeared.