After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
As the thread topic says, this thread is all about
Lever Espresso Machines
In the last month I was privileged to be invited to Barazi Bezzera to try for the first time in the world the Bezzera Strega HX Lever Machine & make a video of it :o
I have been back a few times and tried my home roasts with the BNZ grinder
I am taken with the difference in the
1) The cup flavour is a little softer and a little more flavour definition than my BZ40
2) The smell is also different in the cup from the 2 machines I tested it against
3) The overall extraction process is not forced & the spring just does its job smoothly
Now I have upgradeitis again
This is the first lever machine that I have used and I mastered it with a little practice in a short time
The question is for other owners of lever machines to explain to me if my newbie observations are correct ? and is there anything else that I have missed
I know that BF & lacehim are converts
Did I mention that I have upgradeitis ::) sorry but should I convert
KK
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