New collar for Suzique

System

Suzique

Your system is ready to go.


You also have a little work to do 


1:  It has had a leak at some stage and some water may have started some corrosion around the key pad.

Working for me at this point in time.

2: Both shower screens need work...  I am too old and blind... needle work needed. (a point that many miss)

3:  Very tight to lock in but I think due to the new style / improved collar.

4: The sweet spot is at 12.

5: HW wand dirty... This is not for steaming or frothing hot chocolate drinks 

Every thing else considered a machine in good condition...

PS.  You will need to off set the OVERDOSING with quality beans and the right grind and dose level 

Suzique

Wow, that was a quick turnaround, and I see I have some homework!  HW wand is probably from using soya milk...it does tend to build up, or I could blame the kids and their hot chocolates!! I'll have to take a good look at the shower screens.....and I'll probably need a magnifying glass too:)  Not something I even thought of.  Thanks again for your help, much appreciated.  Nice to know there is someone out there that can help in my quest for better coffee!

Koffee_Kosmo

Good coffee starts with good knowledge of the process But the item that all other steps follow is Fresh roasted coffee  :thumb: Hi - AM  :D

Brett H

Three cheers for AM  :thumb:

shape_shifter

I really do have too ask, what do you mean when you say you use the HW wand for soy milk?  Doesn't water come out of it?

Brett H

on 1344690582:

I really do have too ask, what do you mean when you say you use the HW wand for soy milk?  Doesn't water come out of it?

I wondered this as well but perhaps the op uses powdered soy and uses the hot water to disolve it like the chocolate powder.

Suzique

Sorry, I got my "wands" mixed up....I was thinking steaming wand (which I do use for soya milk). I hardly ever use my HW wand, so was quite surprised with how dirty it was.  Just goes to show.... I learnt lots of handy things yesterday, am looking forward to putting it all into practice.  Thanks again AM...you should run "coffee machine appreciation and maintenance" courses!!  

Brett H

on 1344742718:

Sorry, I got my "wands" mixed up....I was thinking steaming wand (which I do use for soya milk). I hardly ever use my HW wand, so was quite surprised with how dirty it was.  Just goes to show.... I learnt lots of handy things yesterday, am looking forward to putting it all into practice.  Thanks again AM...you should run "coffee machine appreciation and maintenance" courses!!

Or open a service centre!!!