After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
My wife has now decided to use Paul's Skinny Milk
This milk has zero fat, zero Cholesterol , and more calcium
Now that we have lived with it for a week or so I thought I would review and report on it for the Crema members
How does it look to the eye - a little less white and see through compared to full cream milk
How does it taste - surprisingly not much different to full cream milk
How does it texture -
It needs less steam time to get the same result
It surprisingly steams very good microform
It will stiffen up quickly if not used quickly
It will stiffen up if to much or to long under steam
When steaming is optimum - it pours quite well
So in conclusion
Steam it less for best results
KK
Comments