After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Hi everyone, well today is the day, I am off to look at and probably pick up my new machine this afternoon. I am, however, a little concerned about the water that goes into it. Having a filter system installed is not really an option right now. I have read of people using bottled- Mt Franklin water- but hubby says it doesn't make sense to him due to mineral content and what not and I am not sure that Adelaides tap water is the best option either.
What would you suggest?
Edit; I just took a look inside my kettle, it is about 14 years old, a Genuine Italian made DeLonghi, and there is hardly any scale in it whatsoever. Maybe Adelaide water isn't as bad as they say.