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About 45 years ago is my best guess
Greek / Turkish style of coffee was my first introduction to the brown bean
My grandma would also roast the beans on a tin fry pan
Its still a part of my life even today
I believe that this the first brewing method that is still used today
Its also consumed by more people than espresso styles
Its simple to make and also has many variants from different countries not unlike espresso variants
I just simply want to advertise the fact that its a wonderful coffee to consume
KK
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