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What Coffee are you roasting this week

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  • derrilexderrilex
    I don't mind the blue buttocks either
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  • Koffee_KosmoKoffee_Kosmo
    Just roasted on the KKTO A blend of 500 grams of El Salvador Finca Alaska 200 grams of Rwanda Musasa - Red Bourbon KK
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  • derrilexderrilex
    No pictures ? slacker :D
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  • shape_shiftershape_shifter
    Here are my two roasts from tonight. one on the right is Hue/Sulawesi 300g behmor setting 1 P2 1C 10:00 2C 7:45 hit cool 20 seconds after 2C one on the left is Daterra/Hue 300g behmor setting 1 P3 1C 14:40 2C 17:20 hit cool 20 seconds after 2C [attachimg=1]
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  • Koffee_KosmoKoffee_Kosmo
    on 1369019654:
    Just roasted on the KKTO A blend of 500 grams of El Salvador Finca Alaska 200 grams of Rwanda Musasa - Red Bourbon KK
    On the KKTO today I have repeated this blend as it is just wonderful Everyone that has tried it has a positive comment Attachment not found.
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  • bcsparkbcspark
    Needed to do a new profile for 650grm roast so used Ethiopian Gambella. Roasted to 223deg 14min 2nd C beginning became a CS8 beautiful roast.
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  • JontyJonty
    This morning I have roasted the following all on 1IbP2B (behmor settings): 1. Yemen Mocca from Bean Green - last of it.... 2. Rwandan Lot 7 Buf from Bean Green - 1C @ 12.40, 2c @ 18min - cupping next weekend session..... 3. 100% MM for a workmate - he's gunna love it and pays me coins for it!! 4. Blend 106 - HueHue:KudaMas 200:105g....
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  • Koffee_KosmoKoffee_Kosmo
    Today on the KKTO A single origin for a change 700 grams of Costa Rica SHB E.P. Bandola Attachment not found.
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  • greenmangreenman
    Yesterday's roasting session:-- 250g Kenyan Thiaru Estate AA for filter 250g El Salvador Finca Alaska for filter 500g Hawaiian Kona Kaipo for espresso  :thumb:
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  • bcsparkbcspark
    I needed to ,I had to and I did. After much reading I roasted 650grm of Panama Gallardo Est. Giesha. With tongue in cheek I preheated KKHG to 170deg then loaded .Temp dropped and I added medium heat and low fan to give a gentle roast.With some heat only adjustments the beans reached ist C at 207deg in 10min and went gently to 223deg in 16min resulting in a beautiful CS8 brown,no 2ndC. From the sealed bag, while resting comes a sweet roasted aroma . Waiting for comments from my Son on flavor . Attached are beans in cooler.
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  • shape_shiftershape_shifter
    I did the Hue/Sulawesi 300g behmor setting 1 P2 B with no prewarm 1C 11:45 2C 15:20 hit cool 20 seconds after 2C [attachimg=1]
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  • Brett HBrett H
    Looks awesome Nic!!
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  • Koffee_KosmoKoffee_Kosmo
    Sun is out and a nice day to roast on the KKTO 800 grams of Brazil Pedra Redonda Roasted a little lighter than normal to test the flavour output of the Strega As per photos a lighter roast with evident chaff still the the roasted bean crevice Attachment not found.Attachment not found.
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  • derrilexderrilex
    550 g of P shite on the left, 550 g of Col Bachue Supremo on the right.
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  • shape_shiftershape_shifter
    300g of Honduras Finca El Filo :P Richard, I didn't remember I had it until I went looking for a SO to roast, was in the back of the cupboard :) Behmor 1 P2 B, prewarm 1:30min 1C 9:52 2C 12:40 Cool 13:00 [attachimg=1]
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  • UNMUNM
    kenya monach peaberry. Slow roast due to mistiming, but hopefully still drinkable. Planning to do an 80-20 brazil/indian later. Will need extra beans this week with new machine being installed.
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  • LacehimLacehim
    Just finished roasting some coffee out on the patio. 22 deg and lovely and sunny. Roasted a blend Ethiopian Sidamo haile selassie gr3 naturals 200gm Mexican pluma organic 150g Ethiopia blue Batak 150g 150g png kimel peaberry 1st crack at 13mins, and pulled on first snaps of 2nd crack at 18mins. Looks good to me. Can't wait to try it.  Total roast was 650g so I did a nice long preheat at 150deg, and gave the beans 5 min at 150deg to level them out a bit. 1013005_10151502457847799_2075292112_n.jpg
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  • Koffee_KosmoKoffee_Kosmo
    Today's roast on the KKTO is a blend 450 grams of Sumatra Blue Batak - Organic ( every bean has some blemish or deformity ) 300 grams of Costa Rica SHB E.P. Bandola ( end of bag & this bean ) KK
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  • askthecoffeeguyaskthecoffeeguy
    I roasted some Bolivia green mountain this morning - 80gm in a popper roasted for espresso - ready in 6mins! and 250g in the gene cafe - roasted for filter - I capped the heat at 200C with no preheat and roasted for close to 20mins - nice even roast and pulled for a rapid cool down!
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  • Koffee_KosmoKoffee_Kosmo
    I roasted again on the KKTO 600 grams of Wahana Naturals for a gift This fellow has an LM GS3 KK
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  • bcsparkbcspark
    My weeks roasting ;650grm Rawandan Buf Remera  taken to 224deg 16min at 2c                             650grm Rays Selection Mt pulled at 226deg 9min 10sec into 2c                             650grm Sumatra Mandeling Blue Batok 224 deg 15min at  2c                             600grm Ethiopia Limu 224deg 15min 2c beginning                               600grm Sumatra Mandeling Kuda Mas 224deg 15 min just at 2c                               600grm Costa Rica Bandola 224deg 15min just 2c beginning Has been a busy week for myKKHG but it stood up well
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  • borat123borat123
    Roasted up 1kg of Ethiopian; unknown which as I forgot to write the name on the bag when I bought it a while back... Had a bit of a surprise while cooling it though. I vac'd out the beans into the cooler, and was turning them over in the colander when up pops a little gecko, roasted medium rare by the look of it. He was still in one piece so I'm guessing it was hiding in the vac pipe. I dare not tell the missus or she won't drink the coffee ;).  We'll see if there are any meaty flavours.
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  • bcsparkbcspark
    Son from Sydney up for first rugby test so into myKKHG went         600grm Sulawesi Toraja  226 deg 2c beginning         600grm Brazil Toffee Cerrado. 224deg  to 2c Both were finished at 16 min ,bagged and heat sealed for trip to Sydney [/quote]
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  • RichardMRichardM
    600g Uganda Mt Elgon 600g Mexican Pluma 150g Monsooned Robusta 150g Tanzania Done over five batches in the Behmor. Should wake me up in the mornings...
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  • UNMUNM
    500gram guat Santa Clara 250gram el salv  finca alaska All suitably browned for espresso so I can practice with new machine
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  • Koffee_KosmoKoffee_Kosmo
    Roasted that wonderful bend again on the KKTO A large 900 gram roast to test the TOs fan shield mod 300 grams of Rwanda Musasa 600 grams of El Salvadore - Finca Alaska Took a 15 sec video of all stages on Instagram -
    If you have an account have a look Here is the fan guard mod It's a series of 32mm holes strategically placed Attachment not found.Attachment not found.
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  • derrilexderrilex
    I strategically placed my fan shield in the bin  :D
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  • RichardMRichardM
    Still tweaking this blend today: 240g Uganda Mt Elgon 180g Mexican Pluma 60g Monsooned Robusta 60g Zabmia Terranova Estate 60g Guatemala Finca Santa Clara Bourboncillo
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  • GaryatGalaGaryatGala
    Roasted  yesterday  625 gms each of                   Peru Des Selvas                   Salvador Battle SHG                   Ethiopian Gambella                   Indian Elephant Hills                   150 gms Indian Robusta Weapon of choice was El Salvador and the Gambella on the coretto. Peru and Indians in the KKTO Tommorow pending on how the lazy neighbours get their laundry outa the way so I can roast....                 Same as above but 1.250 kg of each to produce 3 kg for a friend in need    >:D and the rest for myself.  :thumb:                  
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  • JontyJonty
    It's been a busy week on the Behmor: 305g Guat Huehue 305g Indian Tiger Mountain 305g ElSalvador El Finca Carmen 305g Ethiopean Yirgacheffe 305g 106 blend ( 50:50, Guat Santa Clara: Sumantran) 3 by 305g Mocca Java Blend (Yirgacheffe:Blue Batak) 2 by 305g Tanzania Clouds of August
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