Update :thumb: The food grade Silicone lubricant arrived today. While I was at it .. I took the old damaged seal out to try the new one again, as the old one was a bit loose but stayed in place up in the Group. After making a Coffee .. it glued itself firmly in to place .. so I figured I'd add some extra silicone lube on the new seal to hopefully prevent it from dropping and make a coffee .. expecting it to do the same and fix itself into place .. which it did. Seems like when using the lever, it creates a vacuum and then sucks the seal into position. It would've been handy to have a note in with the seal kit to explain this. When checking the seals and inside surface of the cylinder .. there was still a thin coat of the first lubricant .. which I'm guessing should have been enough for the piston/lever to rise smoothly .. only it was very jerky. After putting a lavish amount of the new silicone lubricant into the cylinder and on the piston seals .. it was still a bit jerky, but not as much. I figure they will break in gradually after more use. The crema was much better and apart from the jerkiness .. everything else seems to be back to normal. The coffee was top shelf. The key was using the Harmonic balancer tool, making sure the top and bottom seals are tucked in .. and taking a look at the video. You need to use a block of wood and drill a large hole in it. Many thanks to KK ... and deegee for the assistance and good advice (and Brett for suggesting a jig .. which was on the money) Oh yeah Baby - you don't realize how good we have it .. until it is taken away :coffee2: The other good news .. is that next time .. I now know what's going on .. and the process will be a whole lot easier .. which is good