After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Okies, for a couple of weeks I have been thinking my coffee is not what it should/could be, an underlying bitterness to be exact.
I just pulled out the scales and the stats are as follows; 20gms of coffee in the double basket which gave me a 60ml pour in around 25 secs, no blonding that I noticed, admittedly I don't really know what blonding looks like, weighing in at 51gms, to me it has a slight bitter taste.
Can anyone shed some light on this or point me in the right direction?